NASHVILLE HOT FRIED PICKLES

Hand-Breaded Fried Pickle Spears Hit With Nashville Hot Seasoning.  Served With Cool Ranch Dressing.  7.99

BREWPUB BURGER

Half Pound Ground Chuck Certified Angus Burger, Cherrywood Smoked Bacon, Maple & Beer Mustard Aioli, Caramelized Onions & Smothered In Wisconsin Aged Cheddar. Served With Shoestring Fries & Bread & Butter Pickles. 12.99

HABANERO BBQ PULLED PORK

Slow-Roasted Pulled Pork, Chopped Cherrywood Smoked Bacon, Pickled Red Onions & Drizzled With Scratch Made Habanero Sauce.  Served On A Toasted Pub Bun With Bread & Butter Pickles & A 50/50 Mix Of Waffle Fries & Sweet Potato Fries. 12.99

HONEY BACON CLUB

Three Chicken Tenders Over Shoestring Fries & Doused With BBQ & Housemade Hot Honey Sauce. Garnished With Monterey Cheddar Jack Cheese, Chopped Cherrywood Smoked Bacon & Green Onions. 12.99

STRAWBERRY GIN SOUR

Tanqueray Gin & Strawberry Puree Shaken & Strained Over Fresh Ice Then Finished With Sour & A Splash Of Lemon-Lime Soda. Garnished With A Lemon Wedge.

PEACH TEA

Jim Beam Peach Whiskey, Captain Morgan, Peach Schnapps & Finished With Iced Tea, Sour & A Splash Of Lemon-Lime Soda. Garnished With A Lemon Wedge.

ARNOLD PALMER MULE

Tito's Vodka, Lemonade, Iced Tea, Ginger Beer & A Lime Garnish.